Daily Worker Kitchen

SUPPORTIVE FUNCTIONS

1. Responsible to check all ingredients, preparation and mise en place.
2.  Follow all Standard recipe cards with methods, picture and ingredients to ensure quality and consistency.
3. Follow all direction from Demi Chef and Chef de Parti
4. Provide a warm and friendly welcome to all guest and associate
5. Taste, examine finished dishes and sauce ensuring consistency
6. Assist Demi chef and Chef de Party with Daily duties
7. Ensure all hotel policy and procedures are follow by reading all literature is read when attending training
8. Checking stock of ingredients,

• Mencari kandidat untuk bekerja pada:
  • Senin: Siang
  • Selasa: Pagi
  • Rabu: Siang
  • Kamis: Pagi
  • Sabtu: Pagi
  • Minggu: Siang
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP