Demi Chef - Candylicious Bali

Your responsibilities:

The job of a Candylicious Demi Chef comes with lots of responsibility – and lots of fun.

Your to-do list includes:

• To take ownership of Il Gelato di Bruno and Annette Ice Cream operation in the absence of Chef de Partie.
• Takes care of daily food preparation and duties assigned by Chef de Partie/Store Manager to meet the standard and the quality set by Il Gelato di Bruno and Annette.
• Coordinates daily tasks with the CHEF DE PARTIE/STORE MANAGER.
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and presentation.
• Able to estimate the daily production needs and checking the quality of Il Gelato di Bruno and Annette Ice Cream products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to Gelato and Ice Cream preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and standard presentation.
• Follows good preservation standards for the proper handling of all Il Gelato di Bruno and Annette Ice Cream at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Ensure effective communication between staff by maintaining a secure and professional working environment.
• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume Il Gelato di Bruno and Annette Ice Cream business.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consults daily with CHEF DE PARTIE/STORE MANAGER on the daily requirements, functions and also about any last minute events or outside catering.
• Guides and trains the subordinates on a daily basis to ensure high motivation.
• Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
• Daily feedback collection and reporting of issues as they arise.
• To perform duties in a safe, secure manner and ensure the cleanliness, safety and security of guest and working areas is maintain to the Company’s standard

Your skills:

Just like everyone at Candylicious, we believe you are a sales minded, social, open, communicative and ambitious team player full of drive and optimism.

Your personal qualities also include:

• Able to communicate in English
• Hotel Management or Culinary Diploma.
• Proven experience in similar positions at least 1 year.
• F&B cold kitchen background would be advantage.
• Experience working in the Hotel/Restaurant.
• Possess strong knowledge of Gelato/ Ice Cream.
• Familiar with calculating food cost
• Able to multitask and work efficiently under pressure.
• Must have great personality and excellent attitude.
• Passionate in retail industry.
• Possess strong knowledge of Gelato/Ice Cream.
• Excellent customer service skills and upselling skills to increase sales.
• Ability to coach and mentor junior staff.
• Attention to detail and great communication skills
• Willing to be stationed in Bali.
• Willing to be based in store and work in shift schedule.

Sounds interesting? Here’s your chance for a career out of the ordinary! Click "Apply Now"