Demi Chf de Partie

Job Description – Duties and Responsibilities

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves

on their ability to deliver extraordinary levels of customer service and provide creative solutions to

our guests.

As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties

assigned to meet the set standard and qualities whereby your role will include key responsibilities

such as:

•Support the Chef de Partie or Sous Chef in the daily operation and work

•Work according to the menu specifications by the Chef de Partie

•Keep work area at all times in hygienic conditions according to the rules set by the hotel

•Control food stock and food cost in his section

•Prepare the daily mis-en-place and food production in different sections of the main kitchen or

satellites

•Follow the instructions and recommendations from the immediate superiors to complete the daily

tasks

•Ensure the highest standards and consistent quality in the daily preparation and keep up to date

with the new products, recipes and preparation techniques

•Instruct and lead subordinates through their daily requirements in food preparation and actively

take part in set up of buffets and special functions

•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost

control

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous

experiences in quality establishments along with good culinary skills in the hot section. The ability

to communicate well in English and a proven track of food preparation, presentation and

preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work

together with the service team to deliver an amazing guest experiences every time. You are a very

positive, dynamic, creative and dedicated team player with the ability to work in a multicultural

environment and under difficult condition while possessing following additional competencies:

Understanding Restaurant Operations

Effective Communication

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Teamwork

Adaptability

Customer Focus

Drive for Results

• Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang
  • Selasa: Pagi, Siang
  • Rabu: Pagi, Siang
  • Kamis: Pagi, Siang
  • Jum'at: Pagi, Siang
• Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
• Pelamar harus memiliki KTP
• Tanggal mulai kerja: 08 March 2024