Alamat
Bentuk pekerjaanKey Responsibilities:
- Plan restaurant menus, devise cooking methods and new menu items
- Ensure food quality is good and prices are appropriate.
- Manage storage.
- Order food ingredients from suppliers.
- Manage budgets and financial reports accurately.
- Manage kitchen hygiene and health procedures.
- Organizing kitchen staff. Recruit, train and develop staff.
- Prepare food that has been standardized by the company
- Responsible for the cleanliness of the kitchen inventory area for food ingredients and all kitchen equipment.
Requirements:
- Minimum high school education, preferably D3 culinary and hospitality
- Have a minimum of 5 – 10 years experience as a Dimsum Chef
- Ability to process food creations well
- Have high commitment, can work quickly and have a positive nature at work
- Have knowledge related to hygiene and consistency of the food served
- Have the initiative to think about ways to improve food quality
- Ability to control budgets and crunch numbers Has a strong leadership spirit
