AlamatAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the properties Leadership Committee, the Director of Food and Beverage is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.
The Director of Food and Beverage is responsible for overseeing and directing Banquets, Restaurants, Stewarding, and any other Food or Beverage-related areas operated by Alila Solo.
Who you are: Our ideal candidate drives staff engagement and retention, has a positive can-do attitude, approaches challenging situations with creativity brings new ideas to the table, and has strong experience with restaurants/hotel outlets.
