Perusahaan

Dil Rani RestaurantLihat lainnya

addressAlamatYogyakarta, DI Yogyakarta
type Bentuk pekerjaanFull time
KategoriHotel / Restoran

Uraian Tugas

Executive Chef Job Description

We are searching for a qualified EXECUTIVE CHEF to deliver excellent culinary service and effectively lead our kitchen team. The EXECUTIVE CHEF will collaborate with restaurant leadership to solve any problems that may arise. We are looking for a culinary expert with a positive attitude and enthusiasm for teamwork. A readiness to thrive under pressure is a must. Experience with varying types of cuisines is ideal. INDIAN FOOD, WESTERN FOOD & ASIAN CUISINE. The best candidate will bring a creative and detail-oriented perspective to our menu.

Objectives of This Role

  • Provide excellent food service for restaurant customers
  • Supervise a team of line cooks and other kitchen staff
  • Curate a menu and kitchen supply inventory based on restaurant needs
  • Act as a leading liaison between kitchen staff, customers, and restaurant owners
  • Oversee the enforcement of health code standards for the kitchen and staff
  • Foster a collaborative and positive work environment in the kitchen

Responsibilities

  • Oversee the functions of a restaurant kitchen 
  • Hire, train, and manage line cooks and other kitchen staff
  • Execute food orders and deliveries
  • Communicate kitchen needs to the restaurant managers and owners
  • Manage inventory of ingredients and kitchen supplies
  • Regularly inspect and update the kitchen’s health code standards

Skills and Qualifications

  • Experience working as a chef with teams of varying size
  • Deep knowledge of best culinary practices
  • Demonstrated leadership skills
  • Readiness to thrive under pressure
  • Affinity for problem-solving
  • Strong organizational skills and attention to detail

Preferred Qualifications

  • Experience working with many culinary trends, cuisines, and cultures. INDIAN FOOD, WESTERN FOOD & ASIAN CUISINE
  • Strong interpersonal communication skills
  • Familiarity with the business practices of a restaurant
  • Creative talent for designing a menu
  • Previous knowledge of the restaurant’s order-processing technology
Persyaratan minimum:
  • Mencari kandidat untuk bekerja pada:
    • Senin: Pagi, Siang, Sore
    • Selasa: Pagi, Siang, Sore
    • Rabu: Pagi, Siang, Sore
    • Kamis: Pagi, Siang, Sore
    • Jum'at: Pagi, Siang, Sore
    • Sabtu: Pagi, Siang, Sore
    • Minggu: Pagi, Siang, Sore
  • Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini
  • Pelamar harus memiliki KTP
  • Tanggal mulai kerja: 01 April 2024
  • Gaji yang diinginkan: Rp10,000,000 - Rp12,000,000 per bulan
Refer code: 658676. Dil Rani Restaurant - Hari sebelumnya - 2024-03-09 10:28

Dil Rani Restaurant

Yogyakarta, DI Yogyakarta
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