Alamat
Bentuk pekerjaanRole Description
This is a full-time on-site position for an Executive Sous Chef at Tanamera Coffee Indonesia. This position will lead the kitchen team, supervise food preparation, and manage inventory. Responsibilities also include menu planning, recipe development, ensuring food quality and hygiene standards, and managing the cost of goods sold (COGS).
Qualifications
• Culinary expertise in both Indonesian and Western cuisines
• Proven experience in leading kitchen teams and overseeing food preparation
• Proficiency in inventory management and waste reduction
• Mastery of cost of goods sold (COGS)
• Competence in Microsoft Office operations
• Skills in menu planning and recipe development
• Demonstrated ability to maintain high food quality and hygiene standards
• Excellent organizational and time-management skills
• Capability to thrive in a fast-paced environment and manage stress effectively
• Minimum of 4 years of experience as a Head Chef or in a similar role
• Degree in Culinary Arts or a related field is a plus
- Tersedia jam fleksibel
- Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
- Pelamar harus memiliki KTP
