Executive Sous Chef - Skye

Responsible for managing all aspects of the kitchen and kitchen workers in a manner to provide ultimate customer satisfaction. 

Job Requirements:

• Proven working experience as a Sous Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate