Fb Attendant - Daily Worker

Job Description

• Perform opening/closing side duties as assigned and set all tables according to standards and procedures
• Deliver F&B services in accordance to departmental standards and procedures
• Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation
• Greet all patrons warmly upon arrival at the door and escort them to the table
• Ensure that all food & beverage are served according to service standard
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Understand midscale and economy service and the expectation of midscale and economy guest.
• Have the ability to prioritize the workload assignments.
• Good English, excellent communication skills and computer literate.
• A well-organized and initiative person.