Food Court Stock Keeper - Bali

Requirements :

-        Aged max. 27 years old

-        Minimum high school education, and any majors

-        Minimum 2 year experience in the same position in the Restaurant/Food Court/Retail/Food Beverage Industry

-        Able to operate a computer, especially Ms. Excel

-        Have basic knowledge about standarts and processes for managing inventory (FIFO & FEFO)

-        Able to compile stock opname reports

-        Mastering the ordering system and availability of goods

-        Have physical strength to lift objects

-        Accurate, detail oriented, agile, responsible

-        Willing to joined IMMEDIATELY ASAP

-        Willing to be placed at Pasarame Beachwalk Bali

            Responsibility :

-        Responsible for the availability of raw materials and operational inventory needed by the restaurant

-        Carry out inspections of raw materials if there are shortages or non-conformities and report any damage

-        Maintain stock of goods to remain in good condition

-        Ensure that the number of stock items is accurate in the system and in real time

-        Carry out the inventory storage process according to applicable procedures

-        Selecting goods received based on need, type and quality

-        Carrying out stock records of incoming and outgoing goods/raw materials

-        Carrying out stock opname and compiling stock opname reports

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