Head Creative Chef

An opportunity now exists for an experienced and visionary Consultant Executive Chef to elevate Lush Kitchen's brunch and dinner menu in Canggu. The successful candidate will be retained on a contract basis for 2 weeks up until 2 months depending on the scope of work. The menu currently is a hybrid of western and mediterranean. 

Key responsibilities:

• Culinary Innovation: Create new gastronomic delights as well as rework current menu items to reach their full potential.
• Recipe Documentation: Document all recipes and culinary procedures, to create a comprehensive kitchen guide.
• Training and Mentorship: Use hands-on leadership, training and coaching techniques to develop the skills of the Kitchen team to execute all recipes at a high standard.
• Food Safety: Maintain the highest levels of health, hygiene and safety practices.

What we seek:

• Minimum 3 years experience as an Executive Chef in a restaurant
• Evidence of creative menu development and recipe documentation skills.
• Strong leadership skills 
• Exceptional knowledge of food safety and hygiene best practices.
• Computer literacy in Microsoft Office suite (Excel, Word, Outlook).

Salary: Contract Basis, Negotiable depending on Qualifications, Contract length and, scope of work. Offering 25-35jt/month based on a full time schedule.