Hygiene And Food Safety Manager

Duties and Responsibilities:

• Design and deploy the HACCP plan established under international regulations and local standards and adapted to products and processes used in the village (management teams and concerned services are involved)
• Follow and Control the regulatory functional or operational compliance of products, processes, facilities and equipment related to food, water, and housekeeping department.
• Remind the team of the good practices of hygiene in their workplace and check that they are applied.
• Identify and analyse the failures and non-conformities, diagnose the causes and identify corrective actions in collaboration with stakeholders.
• Ensuring the respect of Club Med’s standards and the application of hygiene and safety procedures

Requirements:

• Background (food engineer degree, veterinary, Master, and/or the relevant experience for the job in managerial level.
• Good knowledge about regulations, hygiene and food safety standards (e.g. local regulations, ISO 22000 and 22001-FDA regulation). Diploma or certificate related to food safety.
• Good knowledge about the good practices in the hotel/tourism industry.
• Open for a work mobility and to be assigned overseas
• Energetic and positive thinking
• Team player and hard worker
• Outgoing and enthusiastic personality
• Ability to multi-task

General Requirements:

• Fluent in English is mandatory, speaking other foreign language (French or Mandarin) is a plus
• Availability for International mobility for a period of 12 months
• Able to work long hours and work under pressure
• Willing to travel