Hygiene Manager - Park Hyatt Shenzhen

Maintains the Hygiene Inspection Log Book.

Submits all guest/ employee food and hygiene related incident reports in a timely manner.

Ensure all HACCP required report to be recorded and updated in a timely manner.

Fully aware and follow Associate Restaurant Hygiene Standard.

Supervise F&B staff and ensures they are following all hygiene standards and practises. Any staff found to be working in an unhygienic manner should be reported to the Executive Chef who will advise action to be taken.

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel as Hygiene manager or Hygiene Assistant  Manager with good knowledge of Kitchen Hygiene. Good problem solving, administrative and interpersonal skills are a must.