Instructor Baking/Cooking (Penempatan Summarecon Serpong)

Persuade customers to purchase our lessons to acquire a new hobby, eat healthily and improve their quality of life.

Acquire cooking and baking skills, including knowledge of food, hygiene and ingredients handling.

Conduct lessons with appropriate demonstration and keep customers motivated.

Deliver quality lessons with excellent manners and professionalism.

Assist customers to find the most appropriate cooking or baking plan.

Attend to all customers proactively and accountable for the cleanliness of kitchen equipment and tools.

Motivate and inspire the customers during lessons.

Perform other ad-hoc duties including manning the reception, answering phone enquiries, ingredients division, etc.

Willing to be place at Summarecon Serpong Studio