Inventory Control Staff

Qualifications :

• Bachelor's degree in Accounting or related field.
• Minimum of 1 year of experience in Inventory Control.
• Experience working in the Food & Beverage (F&B) or retail industry is a plus point.
• Proficient in using accounting systems such as Accurate, SAP, Microsoft Dynamics GP, and Microsoft Office (Excel).
• Strong analytical skills and attention to detail for administrative tasks.
• Experience in Stock Opname (stocktaking) and understanding of Inventory Movement processes.
• Willing to work in a mobile capacity.
• Owns a personal vehicle (SIM C - driver's license)

Job Descriptions :

• Calculating COGS and Non-COGS items at outlets with the operational team.
• Verifying and analyzing data from Vendor Purchase Orders (PO), Delivery Orders, Outstanding Orders, Transfer In - Transfer Out records.
• Generating daily, weekly, and monthly reports related to store audit.
• Comparing system data with physical store quantities to ensure stock validity.
• Supervising the area manager, store leader, and crew to ensure proper execution of stocktaking processes at the outlets.