Junior Sous Chef Bakery

Uraian Tugas

Culinary school diploma or equivalent experiencein pastry/bakery preparation.
Minimum of 3 year of proven experience in apastry or baking role is preferred.
Certificate in culinary arts, pastry-making,bread baking or relevant field would be a plus.
Advanced culinary knowledge is expected for thisposition. Previous supervisory experience is preferred.
Strong attention to detail and a passion forcreating visually appealing and delicious pastries.
Astering in making pastry and bakery.
Can work in food processingwith large volumes.
Team player with excellent communication andcollaboration skills.
Understanding of food safety and sanitationpractices.
Workplacement will be in Surabaya.

Persyaratan minimum:

Refer code: 629669. Locaahands - Hari sebelumnya - 2024-02-27 16:42