Alamat
Bentuk pekerjaanJunior Sous Chef — Banquet
Job Requirement- Diploma degree in hospitality management or equivalent
- Minimum 2 years of experience in hospitality industry in similar position
- High energy — outgoing personality, guest focused and engaging
- Demonstrates strong leadership skills, motivates and lead the team
- Passionate with professional attitude is a must.
- Good inter-personal skills with customer and associates.
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