Kitchen Staff

Kitchen Staff 

Responsibilities:

•    Ensure ingredients and final products are fresh

•    Follow recipes, including measuring, weighing and mixing ingredients

•    Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

•    Present, garnish and arrange final dishes

•    Occasionally serve food

•    Maintain a clean and safe work area, including handling utensils, equipment and dishes

•    Handle and store ingredients and food

•    Maintain food safety and sanitation standards

•    Clean and sanitize work areas, equipment and utensils

•    Execute opening and closing procedures

•    Set up workstations with required ingredients and equipment

•    Check the quality and freshness of ingredients

•    Monitor station inventory levels

•    Accommodate guests’ special requests

•    Operate kitchen equipment such as broilers, ovens, grills and fryers

Qualification

•    Able to join immediately.

•    1 years of work experience as Cook

•    Excellent communication skills and the ability to communicate in English is a plus.

•    Good practical, operational and adequate administrative skills.

•    Excellent Cooking skills, experience and good knowledge of food presentation 

•    High determination and good kitchen management.