Korean Cuisine Chef (PIK-Jakarta)

• Korean Cuisine Chef (PIK-Jakarta)

• 10,000,000 IDR ~ 15,000,000 IDR

• Jakarta

• • Proven experience working as a Korean Chef or in a similar role, preferably in a restaurant or hospitality setting.
  • In-depth knowledge of Korean cuisine, including traditional recipes, cooking methods, and flavor combinations.
  • Ability to work efficiently under pressure in a fast-paced kitchen environment, while maintaining attention to detail and quality.
  • Excellent knife skills and proficiency in various cooking techniques specific to Korean cuisine.
  • Strong communication and teamwork skills, with the ability to collaborate effectively with other kitchen staff members.
  • Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule.
  • Certification or training in food safety and sanitation practices is preferred.
  • Creativity and passion for cooking, with a desire to continually learn and improve culinary skills.
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  • If you meet the qualifications, send your CV to our e-mail at: *****@gaweku.co.id
  • Subject: [WEBSITE ENTRY] Position Name/Job ID
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Our client is looking for a skilled and passionate Korean Chef to join our culinary team. The Korean Chef will be responsible for preparing and cooking authentic Korean dishes, ensuring that they are of the highest quality and taste. The ideal candidate should have a deep understanding of Korean cuisine, including traditional cooking methods, ingredients, and flavor profiles. They should also be creative, organized, and able to work efficiently in a fast-paced kitchen environment.

Prepare and cook a variety of traditional Korean dishes, including but not limited to kimchi, bulgogi, bibimbap, and various types of banchan (side dishes).
Ensure that all dishes are prepared and presented according to established recipes, portion sizes, and quality standards.
Maintain cleanliness and organization in the kitchen, including proper storage of ingredients, utensils, and equipment.
Monitor food inventory levels and assist with ordering ingredients as needed to ensure smooth kitchen operations.
Collaborate with other kitchen staff to coordinate the timing and plating of dishes, especially during busy service periods.
Stay updated on current trends and developments in Korean cuisine, and incorporate new ideas and techniques into menu offerings.
Adhere to all food safety and sanitation regulations, including proper handling and storage of perishable items.
Assist in training and mentoring junior kitchen staff members, guiding proper cooking techniques and procedures.
Handle special dietary requests and accommodations for guests with allergies or food sensitivities.
Maintain a positive and professional attitude at all times, contributing to a harmonious and productive work environment.