LEADER - HARAKU RAMEN

Job summary
Responsible for specific area in administrationSupervises staff and maintains floor planManages food and beverage inventory and daily manning
Job seniority: associate level
Responsibilities
• Responsible for specific area especially in administration issue (DSR, weekly and monthly Inventory, Cash count)• Supervised staffs grooming and maintaining Floor plan• Responsible to maintain product quality and customer service satisfaction• Should be able to open and close the restaurant, manage all service Staff, track food and beverage inventory, ordering supplies, create daily manning.
Requirements
• Candidate must possess at least SMU, Diploma, Bachelor's Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.• Experienced as Outlet Leader min. 2 years in Casual Dining Resto• Key Knowledge of restaurant services within 7 days operations• Highly committed, outgoing, energetic and most importantly, POSITIVE attitude.• Cooperation and effective communication• Able to work in shift system and mobile• Have carried out Covid-19 vaccination (Complete Doses)