Full Time Commis Kitchen jobs in Jakarta Selatan, DKI Jakarta

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COMMIS I-GOURMAND DELI KITCHEN - THE ST. REGIS JAKARTA

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food g...

PerusahaanSt. Regis Hotels & Resorts
AlamatJakarta Selatan, DKI Jakarta
KategoriHotel / Restoran
Jenis pekerjaanFull time
Tanggal Diposting sebulan yang lalu Lihat detailnya

Commis I-Gourmand Deli Kitchen - The St. Regis Jakarta

St. Regis Hotels & Resorts

Jakarta Selatan, DKI Jakarta

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food g...

Commis I-J.J.A. Kitchen - The St. Regis Jakarta

St. Regis Hotels & Resorts

Jakarta Selatan, DKI Jakarta

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food g...

Commis I-Bel Etage Kitchen - The St. Regis Jakarta

St. Regis Hotels & Resorts

Jakarta Selatan, DKI Jakarta

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food g...

Commis 1 Hot Kitchen

Hotel Millenium

Jakarta Pusat, DKI Jakarta

Kualifikasi:- Laki-laki/Perempuan- Memiliki pengalaman di bidang yang sama minimal 1 tahun- Berpenampilan rapi dan berkepribadian baik- Dapat bekerjasama dalam tim...

COMMIS COLD KITCHEN

Toro Food Indonesia

Jakarta Utara, DKI Jakarta

Experience minimum 1 year at same position in Restaurant / Hotel. Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Proven track of food preparation, presentation and preservation knowled...