Manager Resort & Restaurant

Job Description

• Manage the overall bar and beverage team and program for the restaurant
• Create and maintain service and operational standards, making use of best practices and efficiencies where possible
• Communicate the vision to all team members and leads by example.
• Build and maintain relationships with guests, team members and senior management alike
• Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.
• Create an environment where everyone in the department and focus on “creating that special experience” to deliver exceptional customer service.
• Keep owner informed of brand initiatives and guest experiences
• Ensure sales and marketing strategy is aligned with brand strategy and is effectively executed against established goals

Job Requirements

• Candidate must possess at least Diploma, Bachelor's Degree in Marketing, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent
• Required language(s): English, Bahasa Indonesia
• At least 3 Year(s) of working experience in the related field is required for this position
• Required Skill(s): Restaurants operations, handling complaints, staff development, and customer relation
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent