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<Recruitment conditions>
- Japanese and English speakers preferred
- Maximum 33 years young.
- No work experience is OK, we can teach.
- Good Looking
- Cute and charming
- Clean and smart appearance
- Independent, creative, polite, responsible, punctual, honest, hard worker, discipline and commitment on work.
- Have a good ability to work both as team or individual.
- Well groomed and presentable.
- Willing to work on weekends / public holiday / overtime.
- Understands hygiene and food safety standards.
- Kitchen Leader: on Japanese / Italian / French / Western cuisine
- Greater : Fine Dining to Fine-Casual restaurant
- Grasping and practicing/implementation of all sales operations & Recipe & Knowledge.
- All tasks for customer satisfaction
- Staff satisfaction, team strength, all tasks that lead to a good team
- Appropriate store hygiene and environment
- All tasks related to service quality, menu quality, and haijin quality
- Based on the above contents, all tasks required by management, superiors, and store managers.