Alamat
Bentuk pekerjaanwith Requirements:
- Minimum Bachelor's Degree any Majors
- Familiar with industry Resto Concept
- Good knowledge of different business functions and sales strategies
- Strong leadership qualities
- Proactive nature, creativity & innovation
- Excellent communication and interpersonal skills
- Strong organizational skills and the ability to manage multiple tasks
Responsibilities :
- Overseeing daily business operations
- Developing and implementing growth strategies outlet (12 outlet)
- Able to Maintain Customer Satisfaction
- Researching and identifying growth opportunities
- Responsibility for managing budgets
- Planning and implementation of new ideas and menu specifications each season, working closely with Central Support to ensure they fit with guidelines
