Requirements:
Relevant education background with position being applied.
Minimum 3 year Proven work experience as a Restaurant Manager, Café Manager, FB Manager, Hospitality Manager or similar role.
Strong leadership with excellent communication and interpersonal skills.
Discipline, able to work in a team or individually.
High attention to detail, track with SOP guidelines (Operational Audit).
Have a good business awareness, entrepreneurship, target oriented
Proactive, customer-oriented, flexible and creative
Has extensive links to business opportunities and bringing in guests
Able to monitor & organize daily cost and monthly basis F&B lost & breakage
Familiar about Office software (Excel, word, PPT) & Payment online system
Familiar with ESB system is a plus
Work location in Jakarta Selatan and Jakarta Barat
Duties:
Supervise and Control the Cafe Operational Process
Analyzing Business Processes
Reducing Unimportant or Less Urgent Expenditures
Initiate Innovative Ideas for Operations
Monitor and run daily operations to ensure efficiency and quality standards are met.
Implement and maintain SOPs for inventory, cleanliness, and customer service.
Create work shift schedules for all cafes under their responsibility
- Mencari kandidat untuk bekerja pada:
- Senin: Pagi, Siang, Sore
- Selasa: Pagi, Siang, Sore
- Rabu: Pagi, Siang, Sore
- Kamis: Pagi, Siang, Sore
- Jum'at: Pagi, Siang, Sore
- Sabtu: Pagi, Siang, Sore
- Minggu: Pagi, Siang, Sore
- Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
- Pelamar harus memiliki KTP