Product Technical Manager (Chef Bakery)

JOB REQUIREMENTS:

• Candidate must be at least Diploma/Bachelor degree in food technology/nutrition, Food beverage & service management, communication, equivalent or with relevant experiences.
• At least 5 Years of working experience in the management/managerial CHEF BAKERY field especially in Food Industry like jam (selai), Spread, Custard, Cream, bakery, food ingredients, flavour, bakery, pastry.
• The skill and knowledge to make Bread and Pasty.
• Public Speaking in front of the audience.
• Possess a good interpersonal and communication skill.
• Good understanding in Customer Relationship Management and relationship building and Presentation skill.
• Humble and like to meet people, Dynamic.
• Management ability, sales talk skill, presentation ability, familiar with email, microsoft office and able to using excell. market/customer networking.

RESPONSIBILITY:

• Responsible in Demo product to customers to achive predetermined target.
• Private demo, exhibition, daily attendance and report and weekly, monthly report.
• Generate new business opportunity with new customer.
• Sales business segement (B2B) like Jam, Custard, Spread is preferable.