Production Assistant Manager

Responsibilities:

• Oversee and manage all aspects of the production process to ensure that it is efficient, effective, and meets quality standards.
• Develop and implement production plans and procedures to optimize productivity and minimize waste.
• Monitor production output and identify areas for improvement.
• Implement and maintain quality control procedures to ensure that all products meet the required specifications.

Qualifications:

• Bachelor's degree in Industrial Engineering or Food Technology.
• Minimum of 3 years of experience in a similar position in the food industry.
• Understanding of ISO 22000, GMP, and SJPH.
• Strong analytical, problem-solving, and communication skills.
• Excellent interpersonal and leadership skills.
• Placement: Rancaekek, Bandung Regency.