AlamatJob Description :
- Coordinating the production process end-to-end including controlling the process flow starting from purchasing RM, providing other supporting materials to the distribution process out of CS so that a product is obtained that is maintained in quality, quantity and efficient production time in accordance with the planning (timeline)
- Carry out efficiency in every aspect of production including budget planning and budget control for the production department
- Manage all labor activities in the production process, including maintenance of work equipment and coordination of daily tasks of production staff and conducting regular production reports to relevant superiors
- Set production targets based on sales needs and ensure targets are achieved both in quality and quantity
- Formulate strategies and policies related to achieving work targets for the production department
- Identify assessment aspects and hazard impacts in the tooling selection process and other collaborations related to the production department
- Take important decisions related to production activities
- Maintain effective cooperative relationships with other departments and other companies collaborating under the production department
Requirements :
- Demonstrated knowledge of seafood business Especially Shrimp
- Experience working with and creating budgets
- HACCP certification preferred
- Working knowledge of MS office and google workspace
- Experience in the utilization of food processing equipment in sanitation and food safety
- Good organizational skills, including multi-tasking.
