QC Food Auditor

Some of your duties will include:

• Responsible in developing the quality of Food Production, Hygiene of Food Processing, Food Handling and make an inspection to ensure all the procedure starting from Food Receiving, storage and production include serving are in line with the Food Safety and Management System (FSMS);
• To develop Quality of Food Safety and Hygiene at Town Site;
• To Implement the high Standard of Food safety and Management System;
• Ensure the Process starting from Food Receiving, Storage, Pre Cooking/ Handling, Cooking process until serve are comply with the HACCP Standard;
• Conducting the self-inspection and self-verification of food safety and Hygiene;
• Monitoring and mitigate the process of food production starting from Raw Material received, Storage, preparation (thawing, cutting) precooking, cooking, serving and after serving. (Preparation and Handling Procedure);
• Make a design for Food Campaign, Food Swab, food testing at lab, food safety training;
• Verification for nutrition’s for all menu planning;
• Review and give a revision for HACCP plan from Caterer;
• Conduct Food Safety and Hygiene meeting for Caterer;
• May propose new procedure to ensure effective and efficient Facilities & Services Department especially to improve the quality of Food safety and Hygiene.

What skills and experience do you need?

• Diploma or University degree specific in Major “Sarjana Kesehatan Masyarakat” or K3
• Minimum 5 years as a QC Food and Hygiene;
• Has a Food Handling Certificate, Food safety Awareness, FOOD safety management system;
• High level Communication skills essential;
• High level in mitigate and understand about the process of Food Productions in safe and hygiene;
• Problem detection and resolution skills essential;
• Full understanding and can implement the practical of Food Safety and Hygiene;
• Computer literate;
• Fluent English (oral and written) language skills highly desirable.