Qc Process Staff (Snack / Chips)

Quality control is responsible for inspecting and/or testing products before, during, and after the manufacturing process to ensure that products align with company and legal standards.

Job Description:

• Develop and maintain facility quality systems
• Oversee food sanitation and safety
• Maintain systems for checking and verifying process compliance to HACCP Food Safety Plan, Food Quality Plan, and Formula Control
• Ensure effective training in food safety and quality control training for plant team members
• Troubleshoot food safety and quality issues as they arise

Qualification:

• Bachelor of Science degree, with an emphasis on food science, food engineering, chemistry, or related field
• Minimum 1 year of related experience in the food industry (snack/chips)
• Able to work shift duties
• Excellent written and verbal communication skills