Quality Assurance Inspector

Responsibilties :

1. Quality Control Inspections:

• Conduct regular inspections of raw materials, production processes, and finished ice cream products.
• Ensure compliance with quality specifications, standards, and regulatory requirements.

2. Sampling and Testing:

• Collect samples for testing and analysis.
• Perform sensory evaluations and laboratory tests to assess product quality and consistency.

3. Documentation and Reporting:

• Maintain accurate and detailed records of quality control activities.
• Generate reports summarizing inspection results and highlighting areas for improvement.

4. Collaboration with Production Teams:

• Work closely with production teams to address and resolve quality issues promptly.
• Provide feedback and guidance to enhance production processes and product quality.

5. Continuous Improvement:

• Identify opportunities for process improvement and efficiency in quality control procedures.
• Implement corrective and preventive actions to enhance overall product quality.

6. Compliance with Food Safety Standards:

• Ensure adherence to food safety regulations and hygiene standards.
• Participate in audits to demonstrate compliance with quality and safety requirements.

7. Communication:

• Communicate effectively with cross-functional teams to address quality concerns.
• Collaborate with suppliers to ensure the quality of incoming raw materials.

Requirements : 

1. Diploma, Bachelor or equivalent; additional education or certification in quality control is a plus.
2. Proven experience as a quality inspector or a similar role in food manufacturing.
3. Knowledge of food safety standards, HACCP principles, and GMP (Good Manufacturing Practices).
4. Strong attention to detail and excellent observational and analytical skills.
5. Effective communication and interpersonal skills.
6. Ability to work independently and collaboratively in a fast-paced production environment.
7. Familiarity with quality control tools and equipment.