Responsibilities :
- Controlling product quality.
- Providing monthly report
- Ensure data is always updated in the system and dashboard reports
- Coordinate with supervisors and FM regarding Quality. GMP, and Food Safety
Requirements :
- Candidate must possess at least Bachelor's Degree in Chemistry, Agroindustrial, Biology, Food Technology/Nutrition/Dietetics or equivalent.
- Min. 3 years of experience as QC Supervisor from Fish and Meat Product
- Good understanding and experience in GMP, HACCP, ISO 9000, ISO 22000 and FSSC, HSE, and Halal Assurance System
- Placement in Cibitung, Bekasi