R&D Food Formulator

Qualifications:

• Minimum Bachelor's degree in Food Technology
• Experience in the same field, particularly in the Food and Beverage industry, is a plus
• Knowledge of raw materials and packaging
• Knowledge of sensory evaluation
• Knowledge of quality systems (ISO, GMP, HACCP)
• Effective communication skills
• Placement in Tangerang

Job Description:

• Formulating new products and reformulating existing products
• Conducting lab-scale and production-scale trials and preparing reports
• Creating production documents
• Reviewing raw materials to be used along with their documentation
• Performing sensory evaluations and preparing reports