Restaurant Area Manager

PT. Pancious Tirta Jaya, an expanding and leading casual dining restaurant in Jakarta is looking for highly motivated and experienced Restaurant Area Manager.

The ideal candidate will be responsible for ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees.

Responsibilities:

• Oversee daily operations across multiple restaurant locations to ensure each meets the company’s standards for quality, service, and cleanliness.
• Develop and implement strategies for sales growth and profitability enhancement within each restaurant under management.
• Monitor financial performance, including revenue, expenses, and budgeting, for each location to achieve financial targets.
• Coordinate with the marketing department to implement promotional activities and events that drive customer traffic and sales.
• Facilitate communication between the corporate office and restaurant managers, acting as a liaison to ensure policies and initiatives are correctly implemented.
• Analyze customer feedback and dining experiences to identify areas for improvement or innovation within the restaurant offerings or service.

Qualifications:

• A minimum of 4+ years proven managerial experience in hospitality industry, with an emphasis on food and beverages.
• Culinary, tourism, hospitality or food service management degree is an asset.
• Excellent organisational, customer service, interpersonal, problem-solving and communication skills, highly adaptable, team player with excellent leadership qualities and great delegation skills.
• Has genuine interest in F&B, self-motivated, able to forecast food and beverages needs, eye for details and resourceful.
• Fluent in Bahasa Indonesia and English (written and spoken)
• Willing to go for business trips at other cities
• Flexibility to work evenings, weekends, and holidays.
• Able to join ASAP