Alamat
Bentuk pekerjaanRequirements :
- Minimum High School Diploma or equivalent (preferably majored in Culinary and Hospitality) with aged max. 27 years old
- Having minimum 2 years experiences as Captain in Restaurant or FNB industry
- Strong in leadership and problem solving
- Having good communication skill, proactive and critical thinking
- Passionate in FNB industry, including provide excellent service to the customers
- Experienced using Point of Sales (POS) systems and managing store cash flow
- Having minimum intermediate Microsoft Office Skills
- Having experience maintain product quality
- Willing to work under shift schedule including weekend and public holidays
- Willing to joined IMMEDIATELY ASAP
- Willing to be placed at Malang
Responsibility :
- Coordination with Manager/Supervisor on daily operations regarding complaints, ideas, suggestions, programs and evaluation as well as determination of staff achievements
- Responsible for petty cash, sales reports.
- Responsible for handling customer complaints.
- Maintain and ensure the maintenance and interior and inventory of the outlet is going well.
- Improve the ability of staff by conducting training, refreshment and evaluation of any progress made on good habits.
- Evaluate the individual performance of service and kitchen staff.
- Responsible for the implementation of inventory results at outlets.
- Approve or reject the request form for supply of goods, loss and breakage, and disposal of waste according to store operations.
- Provide an objective assessment of the performance of his team members as a whole and according to the assessment period set by the company.
- Provide a good example, direction and high motivation to the staff.
- Together with the team, ensure the implementation of monthly programs such as general cleaning and inventory.
- Perform daily, weekly, monthly stock-taking.
Persyaratan minimum:- Tersedia jam fleksibel
- Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini
- Pelamar harus memiliki KTP
