Restaurant Store Supervisor - Surabaya

Uraian Tugas

Qualifications :

Aged max. 35 y.o. At least graduated from senior high school in related field (Preferably majored ini Hospitality or Culinary)
Having minimum 2 year experiences in F&B field as Store Supervisor
Data-savvy and able to make decision for customer engagement and retention (such as programs, campaign, etc.,)
Able to be an independent Store Supervisor who runs store operations
Highly understanding about Operational KPI and Employee’s Performance Appraisal
Strong in analytical thinking and problem solving
Excellent interpersonal skill and highly initiative person
Able to manage the whole team as a leader
Able to work with high mobility
Willing to work under shift schedule including weekend and public holidays
Willing to be placed at Surabaya
Willing to joined IMMEDIATELY

Job Description :

Responsible for managing store petty cash, sales reports, and outlet cost efficiency
Able to act as "the company's point of contact" to response and resolves customer’s complaints
Ensuring the menu quality
Maintain and ensure a proper maintenance and outlet inventory
Creating outlet staffs working schedule
Periodically evaluate service and kitchen staff’s performance appraisal
Responsible for outlet’s stock opname implementation
Responsible for monitoring the implementation of QA and operational internal audit results (HACCP)
Ensure the implementation of monthly programs such as general cleaning and inventory
Create and report operational activities to related users

Persyaratan minimum:

Refer code: 714313. Boga Group - Hari sebelumnya - 2024-03-31 20:57