Restaurant Supervisor - Solo (Jawa Tengah)

- Maximum 28 years old
- Min. Education SMA/SMK
- Minimum 2 years working experience as a Supervisor specializing in F&B/Restaurant Service
- Strong interpersonal skills and the ability to work in a team who are responsible, passionate and committed
- Ability to multitask and work efficiently under pressure
- Ready to willing to work on a shift system, and to work on public holiday/weekend