Restaurant Supervisor

Job Descriptions :

• Supervises the activity of the restaurant services 
• Maintain Inventory of all needed Supplies
• Manage the Work Schedules of our Restaurant’s Staff
• Check Quality of Food and Beverages served
• Assist in the Hiring and Training of new employees as well as the continuous training of existing staff
• Be Fully in Charge Managing and Training all Service Crew
• Appraise Staff Performance and provide feedback to improve productivity 
• Develop strategies for improving our customers’ dining experience
• Respond to Customer complaints quickly and resolve them effectively
• Making Report Progress weekly
• Monitoring all Restaurant Area

Requirement :

• Candidate must possess at least Bachelor's Degree in Business Management, Food & Beverage Services Management or equivalent.
• Minimum 2 years of experience in a Restaurant Leader Position
• Exceptional organizational, communication, and customer service skills
• Well-Presented and Professionally Groomed all the time
• Working knowledge of various computer software programs (MS Office, Restaurant Management software,POS)
• Willing to be Placed in West Jakarta Area
• Willing to work late hours