SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIE
- Working with all, employees. Look & appear confident, well groomed, adhere to hotels policy, personality, warm welcome, smile, demonstrate team spirit and cooperation
- Take responsibility, ownership, learn develop, adapt to change, work independently, manage your time, and detail orientation.
- Delivering results, commit to quality, follow policies and procedures, follow directives, be flexible and work under pressure and meet deadlines
- Confident
- Attentive and patient
- A team player
- Full of initiative and proactive person.
- Communicates effectively, good personality and appearance
QUALIFICATION STANDAR
- Leadership, Basic cooking and preparation, product consistency.
Education
- Completed high school and attended Hospitality / Culinary academy with certification
· Must be able to fluently speak, read, write and understand the primary language (s) used in the work place.
Persyaratan minimum:- Mencari kandidat untuk bekerja pada:
- Senin: Pagi
- Selasa: Siang
- Rabu: Pagi
- Kamis: Siang
- Jum'at: Pagi
- Sabtu: Siang
- Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini
- Pelamar harus memiliki KTP