SERVER - NEW OUTLET

Job summary
Takes guest's orders, serves food and beveragesClears and sets up tablesProvides guests with condiments and cutleries
Job seniority: entry level
Responsibilities
• Takes guest's orders and serves food and beverages• Clears and sets up tables• Provides guests with condiments or additional cutleries• May have additional side duties such as polishing chinaware/cutleries and refilling condiments• Be responsible for opening or closing the guest seating area• Perform any other reasonable duty assigned by the Restaurant Manager
Requirements
• Max. 27 years old• Attractive with a proportional body• Graduated from a Vocational School with hospitality background• Independent, creative, responsible, punctual, honest, hard worker, disciplined, and committed• Good ability to work both as a team or individual• Well groomed and presentable