Spg/Spb - Staff Produksi - Kepala Chef

Job summary
SPG/SPB positionMaximum age 28Minimum 1 year experience in the field
Responsibilities
• Using cashier application• Being extravert, friendly, and having an attractive appearance• Being agile, quick, proactive, creative, disciplined, neat, honest, responsible, and hardworking• Able to work under pressure, detail-oriented, and able to work in a team or individually• Willing to work on Sundays/national holidays• Not currently working or bound by another company• Placement in Yogyakarta
Requirements
• Male/Female, maximum age 45• Minimum SMA/SMK degree in Catering/Diploma or equivalent• Minimum 1 year experience in baking/pastry/other food industries• Enjoy experimenting in making cakes/pastries• Trustworthy, hardworking, honest, disciplined, diligent, and committed to their work• Detail-oriented, quick, disciplined, neat, honest, responsible, and hardworking• Able to work under pressure, follow deadlines, and work in a team/individually• Willing to work on Sundays/national holidays and willing to work overtime if necessary• Not currently working or bound by another company• Placement in Yogyakarta