STEWARD / DISHWASHER
Qualifications:
- Minimum SMA / SMK
- Minimum 1 year experience as a Steward / Dishwasher in the restaurant
- Service oriented, friendly, well groomed
- Willing to work as a team and under pressure
- Willing to work under shift schedule including weekends and public holidays
- Able to join immediately.
- Bali domicile only.
- Willing to be place in Petitenget
Responsibilities:
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- Store clean dishes, glasses and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Check washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Tersedia jam fleksibel
- Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
- Pelamar harus memiliki KTP