Steward Supervisor

Directly oversee the stewarding team, including assigning duties, providing guidance, and ensuring tasks are completed efficiently and effectively.

•      A high school diploma or equivalent, vocational training in related field would be an added advantages.

•      Experiences that demonstrates well established technical know-how

•      Knowledgeable of HACCP (Hazard Analysis and Critical Control Points) principles

•      Computer literate

•      Languages: fluent in the national language and English

Opportunity to develop your career

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