Job Description - Supervisor - Kasir - Waiterss - Crew Kitchen - Cleaning Service
18-35 years oldMinimum education of SMPExperience in the culinary field is a plus
Job seniority: entry level
Responsibilities
• Work as a team and have good communication skills• Be honest, disciplined, well-behaved, and responsible• Willing to work on Saturdays, Sundays, and national holidays• Comply with company regulations
Requirements
• Additional qualifications for Supervisors: minimum education of SMA• Must have a personal laptop• Experience working as a leader/supervisor/manager• Managerial and leadership skills
Key Skills Needed
• Experience in the culinary field• Good communication skills• Teamwork• Honesty• Discipline• Responsibility
Benefits
• Salary and allowances• Career development opportunities
Share this job with your friends