Supervisor Steward

Job Descriptions

• Supervise and lead a team of stewards to ensure the kitchen and food service areas are clean and organized at all times
• Monitor inventory levels of cleaning supplies and chemicals and ensure adequate supply levels at all times
• Implement and enforce proper safety protocols and procedures
• Train new stewards and ensure that they understand their responsibilities and job duties
• Assist with various kitchen duties, including dishwashing, kitchen cleaning, and food preparation
• Maintain a positive attitude and work collaboratively with other team members to ensure a smooth and efficient operation
• Attend team meetings and contribute to the continuous improvement of the department's operations

Job Requirements

• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Attention to detail and strong organizational skills
• Knowledge of proper cleaning methods and safety protocols
• Minimum education is SMKin Hospitality or SMA with experience in the F&B field.
• Have work experience as a Steward Supervisor before.
• Having at least 1 year work experience is preferable, either as a hotel steward supervisor in a restaurant/cafe/ship/and the like.
• Having interpersonal skills, team work, and also service oriented will be taken into account.
• Willing to work in Pekalongan-Batang