Supervisor Toko

Qualification:
Age maximum 35 years old.
Minimum graduated from Diploma or Bachelor Degree is a must.
Minimum 3 years of working experience as Supervisor specializing in F&B/Restaurant Service or equivalent.
Good leadership abilities, people management skill, mentoring & coaching.
Excellent communication skill.
Proactive, self-motivated, and self-directed.
Committed to excellent customer service.
Have creative strategy on fulfilling the store's sales target.
Willing to be placed at Depok.