Trainee or Daily Worker Kitchen
Responsibilities:
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensils
• Execute opening and closing procedures
• Set up workstations with required ingredients and equipment
• Check the quality and freshness of ingredients
• Monitor station inventory levels
• Accommodate guests’ special requests
• Operate kitchen equipment such as broilers, ovens, grills and fryers
Qualification
• Able to join immediately.
• Etos kerja tinggi, good attitude and honest (Jujur).
• Excellent communication skills and the ability to communicate in English is a plus.
• Good practical, operational and adequate administrative skills.
• Excellent Cooking skills, experience and good knowledge of food presentation - Western, Chinese and local cuisine.
• High determination and good kitchen management
Persyaratan minimum:- Tersedia jam fleksibel
- Tidak diperlukan pengalaman kerja untuk posisi ini
- Pelamar harus memiliki KTP
- Tanggal mulai kerja: 28 March 2024