Job Descriptions:
- Respond promptly and accurately to guests requests and act accordingly within the own department or
service. - Responsible to serve food and beverage at any F&B outlet in courteous manner and communicate with the guest in a courteous manner.
- Applying health and safety standards applicable in the service or department.
Requirements:
- Has experience for at least one year in Hotel is preferable
- Hard worker and able to work under pressure
- Willing to work on Public Holidays with shift working hours
- Able to work with team or/and independently