CORE TASKS, DUTIES AND RESPONSIBILITIES
▪ Greets guests and presents them with the menu.
▪ Informs guests about the special items for the day and menu changes if any.
▪ Suggest food and beverages to the guest and also try to upsell.
▪ Obtaining revenues, issuing receipts, accepting payments, returning the change.
▪ Performing basic cleaning tasks as needed or directed by supervisor.
▪ Filling in for absent staff as needed
▪ Communicate to the guest and provide assistance with their queries.
▪ Co-ordinate with the busboy, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
▪ Server food and beverage to the guest as per the course of order.
▪ Observes guests and ensure their satisfaction with the food and service.
▪ Promptly respond to guest with any additional request.
▪ Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
▪ Properly open and pour wine at the tableside.
Persyaratan minimum:- Mencari kandidat untuk bekerja pada:
- Senin: Pagi
- Selasa: Siang
- Rabu: Pagi
- Kamis: Siang
- Jum'at: Pagi
- Sabtu: Siang
- Diperlukan 1 tahun pengalaman kerja yang relevan untuk posisi ini
- Pelamar harus memiliki KTP