Waiter/Waitress - Preopening Team

Responsibilities:

- Provide a friendly welcome to customers and guide them to the table.

- Provide information about the menu and answer customer questions.

- Serving food and drinks in a professional manner.

- Take orders from customers accurately and efficiently.

- Provide recommendations on dishes and drinks based on menu knowledge.

- Set up tables prior to customer arrival, including cutlery arrangement and plate layout.

- Maintain cleanliness and presentation of tables during customer use.

- Maintain monitoring of the state of the table and ensure timely service.

- Manage order sequence and coordinate with kitchen to ensure orders are served concurrently.

- Receive payments from customers and give accurate change (if required).

- Handle credit card transactions or digital payments.

- Maintain cleanliness in the service area and around tables.

- Cleans tables and ensures that chairs and cutlery are always clean.

- Understand the restaurant menu well and be able to provide detailed information to customers.

- Update knowledge about new dishes, promos, or menu changes.

- Communicate well with the kitchen team and other staff.

- Work together in busy situations to ensure smooth service.

- Respond politely to customer complaints or concerns and promptly report to management when necessary.

- Understand and follow etiquette and etiquette.

Requirements : 

- Have experience in the position applied for

- Fluent in English communication

- Have a good grooming & Attitude

- Hard working and ready to be deployed in Uluwatu area

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